Okay, I know, blog post really need photos. We devoured the soup so fast I didn't have a chance to take a picture!
I got this recipe from www.recipezaar.com. It was wonderful but I think more of an appetizer or summer soup. It just wasn't hearty enough for the winter. If you decide to make a winter version I would LOVE to know about it!
1 onion chopped
Garlic to taste
1 Carton Chicken Broth (4 cups)
1 Rotisserie Chicken, meat removed from the bones
2 Roma tomatoes, chopped
1/4c rough chopped cilantro
juice from one lime
Mix in a bowl and set aside
Saute onion and garlic in oil for 3-5 minutes then add chicken broth. Bring to a boil and add chicken. Simmer partially covered for 20 minutes.
Just before serving add the tomato and cilantro mix, stir and serve immediately.
The lime and cilantro are incredible with bright flavors. This would be a perfect appetizer to a Mexican fiesta or served in the summer with grilled veggies and crusty bread!